Apple Pie with Pear and Fig


The ultimate Autumn dessert.

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Fresh Scottish apples and pears simmered with figs and topped with a homemade pastry lid.
Remove lid. Place in a preheated oven at 180°C for 30 minutes, until piping hot.
(Vegan, contains gluten, soya).

Additional information


For Four, For One, For Six, For Two

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